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Broccoli Salad on a Quinoa Bite
Ingredients
Quinoa Bites
3
cups
cooked quinoa
1
egg
Broccoli Salad
½
red onion chopped
10
grape or cherry tomatoes halved
3
cups
raw broccoli
cut stems and florets into pieces
1/4
cup
sunflower seeds
1/4
cup
pumpkin seeds
1
avocado
2
tablespoons
Snowdon House Infused Vinegar
any flavour you choose
2
tablespoons
hemp hearts
½
cup
cooked quinoa
Instructions
Quinoa Bites
Combine Quinoa with the egg until well mixed.
Spoon 1 tablespoon of mix into 3-inch muffin tins and cook for 20 minutes.
Lower the oven temperature to 200°F.
Remove the quinoa bites from the muffin pan. Place on lined cookie sheet.
Bake for 15 minutes.
Remove from the oven and turn them over to continue baking for 10 more minutes until crisp.
Cool and store in zip lock bag to retain crispness.
Broccoli Salad
Chop all vegetables and place in a bowl.
Add hemp hearts, seeds and quinoa.
Place avocado in bowl and cream with the vinegar. Toss onto salad, mixing well.
Assembly
Top Quinoa Bites with salad and serve.