Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Nasturtium Glazed Ribs
Ingredients
2
racks pork back ribs
100
ml
Snowdon House Peppered Nasturtium Jelly
Instructions
Preheat oven to 350° F
Season ribs with salt and pepper and place in roasting pan
Brush ribs with Snowdon House Peppered Nasturtium Jelly and place in the oven
Cook for 45 minutes to 1 hour, applying glaze every 10 to 15 minutes.