Nasturtium Glazed Ribs

Nasturtium Glazed Ribs
  • 2 racks pork back ribs
  • 100 ml Snowdon House Peppered Nasturtium Jelly
  1. Preheat oven to 350° F
  2. Season ribs with salt and pepper and place in roasting pan
  3. Brush ribs with Snowdon House Peppered Nasturtium Jelly and place in the oven
  4. Cook for 45 minutes to 1 hour, applying glaze every 10 to 15 minutes.

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