We were thrilled to host an al fresco long table dinner in the summer of 2017…..
“I discussed a concept with Laura Waters, founder of Snowdon House Gourmet & Gifts and asked if she could bring my vision to life with anything edible from her farm acreage….. and voila, she did it. Laura’s passion for cooking, gardening, flower arranging and designing fuels the array of products she creates, and that passion certainly shines through on this month’s cover!” – Sue Hodgson, Publisher & Owner, Seaside Magazine
We are very excited about our segment on Cityline’s segment ‘Celebrating Canada 150 with coast-to-coast foodie finds”. Pay Chen features Snowdon House’s West Coast Bread, Douglas Fir-Essence, Infused Vinegars, Brie Toppers and our specialty gift wrap.
Watch the segment here:
In October, Raina Delisle from Montecristo Magazine visited us at the farm to learn about our Douglas Fir products. The piece is a nice introduction to some of what we do at Snowdon Farms and how we started using Douglas Fir.