Tantalize your taste buds and enjoy a great time with your friends!
Due to popular demand, we are bringing back Cooking Explorations. Come join Laura at the farmhouse for an entertaining afternoon or evening of culinary fun. Classes will be offered on Tuesdays at 1 pm or 6 pm and will last about an hour and a half.
Laura will be cooking delicious dishes using Snowdon House’s gourmet products in unexpected and creative ways. As well as learning how easy it is to whip up mouth-watering meals using Snowdon House products, you will be sampling and tasting throughout the class.
If you would like to book a private session for your group, we would be pleased to accommodate you. Just remember to make your booking well in advance of your chosen date. Minimum 6 people; maximum 10 people $35.00 (plus GST) per session To register, email firstname.lastname@example.org or call 250-658-3419
On August 25th, we were very excited to host the 22nd annual Vancouver Island Feast of Fields. Thanks to everyone who came to the farm to share the day. The organizers did a fabulous job of making everything run smoothly for both participants and producers.
Feast of Fields is a three-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs, field and table, and between farm folks and city folks. With a wine glass and linen napkin in hand, the participants strolled across our farm, listened to live music, and tasted gourmet creations from some of the Island’s top chefs, bakers, food artisans, vintners, brewers, distillers and other beverage producers.
“I discussed a concept with Laura Waters, founder of Snowdon House Gourmet & Gifts and asked if she could bring my vision to life with anything edible from her farm acreage….. and voila, she did it. Laura’s passion for cooking, gardening, flower arranging and designing fuels the array of products she creates, and that passion certainly shines through on this month’s cover!” – Sue Hodgson, Publisher & Owner, Seaside Magazine