Sizzling Summer Ribs
Try our incredible Nasturtium Glazed Ribs recipe for your next barbecue. Your guests (and your taste buds) will thank you! Nasturtium Glazed Ribs
What’s new at Snowdon House Gourmet and Gifts!
Try our incredible Nasturtium Glazed Ribs recipe for your next barbecue. Your guests (and your taste buds) will thank you! Nasturtium Glazed Ribs
Bilston Creek Farm is turning their barn into a local makers pop up shop and we are proud to be part of it. We’ll have all your favourite Snowdon House products. You can do your holiday shopping and enjoy a day in the country. They will be serving up hot drinks, seasonal treats prepared by…
Don’t forget to take advantage of the last week of shopping in our retail store. We are open Wednesday to Sunday from 10 am to 4 pm. Until we close on Sunday, November 14th, we are offering 15% off everthing in the shop. After that, you can shop online, or phone us with your orders.…
As our departure from the farm nears, we are pleased to announce that everything in the shop is on sale! Save 15% on everthing. This offer is available for in-store shopping only.
Stop by the shop and get 15% off products that feature special packaging. You can start your Christmas shopping early, and you don’t even have to wrap the presents. This offer is available for in-store shopping only.
This week’s special is 15% off all stationery. Stock up on greeting cards, notepads, unique gift bags and more. Offer is available in-store only.
This week we are offering 15% off all pottery pieces. Treat yourself to a beautiful art piece for your table. Offer is available in-store only.
We hope you enjoy this video from the CHEK TV Flavour Trails series. We had a great time showing chef Kaelhub Cudmore around the farm. With things opening up, we hope that you will come visit us, too. We’re open Friday, Saturday and Sunday from 10 am to 4 pm.
Look what’s coming! It’s exciting to be a part of the Flavour Trail series premiering at 6 pm on CHEK TV on June 19th and running until July 17th. We’re featured on the July 10th episode.