Hot Brie with Fir & Fire

– round of brie cheese -1 250 ml jar Snowdon House Fir & Fire Brie Topper Cut the brie into 6 wedges. Place a heaping tablespoon of Fir & Fire Brie Topper on each wedge.  Bake in a 375 – 400° oven for 10 to 15 minutes, until the cheese is melted.

Spaghetti Squash Hummus

  This smooth and creamy squash hummus recipe is a delicious and healthy way to celebrate the season. It pairs perfectly with pita chips, crackers, toast, veggies and even works great as a spread. You’re going to want to serve this tasty, full flavoured dip on repeat all season long. Products used in this recipe:

Snowdon House Feast of Fields Recipes

Thank you for visiting our farm for Feast of Fields. We hope that you enjoyed the event as much as we enjoyed hosting it. We had many requests for the recipes that we used, so here they are: Quinoa Crackers with Douglas Fir Topping Crackers 3 cups cooked quinoa 1 egg Combine quinoa with the…

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