1 package Douglas Fir and Tomato Seasoning Blend 1 300 gram log of goat cheese Place the pkg. of Douglas Fir seasoning and goat chees in a bowl and mix well. Cover and refrigerate overnight. Will last up to a week in the fridge. The longer it sits the better it gets. Serve on crackers and…
– round of brie cheese -1 250 ml jar Snowdon House Fir & Fire Brie Topper Cut the brie into 6 wedges. Place a heaping tablespoon of Fir & Fire Brie Topper on each wedge. Bake in a 375 – 400° oven for 10 to 15 minutes, until the cheese is melted.
Products used in this recipe:
Products used in this recipe:
Products used in this recipe:
This smooth and creamy squash hummus recipe is a delicious and healthy way to celebrate the season. It pairs perfectly with pita chips, crackers, toast, veggies and even works great as a spread. You’re going to want to serve this tasty, full flavoured dip on repeat all season long. Products used in this recipe:
Products used in this recipe:
Thank you for visiting our farm for Feast of Fields. We hope that you enjoyed the event as much as we enjoyed hosting it. We had many requests for the recipes that we used, so here they are: Quinoa Crackers with Douglas Fir Topping Crackers 3 cups cooked quinoa 1 egg Combine quinoa with the…
Makes 12 tarts Products used in this recipe:
