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July’s Cooking Explorations

Cooking Explorations continue through July!  Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration.

Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In July we are Cooking:

  • Herbed Couscous Salad
  • Lamb Kebabs with Blueberries and Cinnamon
  • Crab Apple and Fir Briewich

Cooking Explorations July2017forweb

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June’s Cooking Explorations

Sign up for June’s Cooking Explorations!  Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration.

Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In June we are Cooking:

  • Green Risotto with Garden Herbs
  • Cheese Pate with Gingered Cranberries, Pumpkin and Peanuts
  • West Coast Bread and Fir Essence Battered Prawns

Cooking Explorations June2017forweb

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May Cooking Explorations!

Sign up for May’s Cooking Explorations!  Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration.

Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In May we are Cooking:

  • Apricot & Mango Chicken Wraps with Fresh Greens
  • Yam & Curry Twice Baked Sweet Potatoes
  • Cranberry & Ginger Bread Pudding

Cooking Explorations May 2017

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Snowdon House Douglas Fir Fest!

Come Join us at the Farmhouse for Fir Fest, a celebration of our Douglas Fir trees that have created so many innovative Snowdon House products!

DATE: April 29th, 2017

TIME: 10am – 5pm

COOKING DEMONSTRATION: 2-3pm

1890 Mills Road, North Saanich, BC

Snowdon House Fir Fest

 

Sign up for the Douglas Fir inspired Cooking Explorations happening in April!

This month we’re cooking up Douglas Fir Pesto with Homemade Cheese & Fir Toasts, Fir & Fire Grilled Scallops, Strawberry & Fir Sorbet. This is a tasting style cooking demonstration with generous tasting portions. Space is limited, so book your spot today!

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Cooking Explorations – February 21 & 28

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Come gather at the farmhouse for the first in our 2017 series of cooking explorations featuring our Snowdon House Gourmet products!

February 21 & 28, 2017

1:00-2:30pm & 6:00-7:30pm

Please Register by emailing info@snowdonhouse.ca or call 250-658-3419 by February 15

Max 15 people

Cost $15.00

 

Cooking Explorations February 2017

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West Coast Bread Featured in Globe and Mail

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The New Year often brings a renewal of health and fitness goals. What better way to start a healthy year than with a hearty breakfast?

Snowdon House’s West Coast Bread was featured in the Globe and Mail’s article “Canadian breakfast products that are both healthy and hearty” alongside other Canadian companies creating healthy, local food.

Read the full Globe and Mail article.

Purchase your bread mix here: snowdonhouse.ca/product/west-coast-bread