Sizzling Summer Ribs
Try our incredible Nasturtium Glazed Ribs recipe for your next barbecue. Your guests (and your taste buds) will thank you! Nasturtium Glazed Ribs
Recipes
Recipes made Easy!
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
Here at Snowdon House, we are pleased to offer up some of our favourite recipes based on our exotic products.
Strawberry Fir Sorbet
A favorite dessert that takes no time to prepare! Products used in this recipe:
Salmon Lox – Woodland Kaviar and Douglas Fir Chevre
1 package Douglas Fir and Tomato Seasoning Blend 1 300 gram log of goat cheese Place the pkg. of Douglas Fir seasoning and goat chees in a bowl and mix well. Cover and refrigerate overnight. Will last up to a week in the fridge. The longer it sits the better it gets. Serve on crackers and…
Hot Brie with Fir & Fire
– round of brie cheese -1 250 ml jar Snowdon House Fir & Fire Brie Topper Cut the brie into 6 wedges. Place a heaping tablespoon of Fir & Fire Brie Topper on each wedge. Bake in a 375 – 400° oven for 10 to 15 minutes, until the cheese is melted.
Nasturtium Salad
Products used in this recipe:
Dukkah Sweet Potato Salad
Products used in this recipe:
Stuffed Zucchini Blossoms
Products used in this recipe:
Coconut Crème Brûlée With Elderflower
Products used in this recipe:
Garden Vegetable Empanada
The sweet potato dough can be made a couple of days ahead of time. I chose to make two large pies, but you could roll the dough into small rounds and stuff them individually. Fill them and then freeze them and bake them as you need them. To freeze, place them on a parchment-covered baking…