Snowdon House Recipes
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. Here at Snowdon House, we are pleased to offer up some of our favourite recipes based on our exotic products.
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Appetizer
Breakfast
Dessert
Drinks
Main Course
Salad
Side Dish
Snack
Almond Shortbread with Grilled Stone Fruit
Almond Shortbread with Lemon Verbena Brie Topper
Apricot & Icewine Teacake with Apricot & Bay Ice Cream
Apricot & Mango Chicken Wrap with Fresh Greens
Asian Vegetable Strudel
Baked Squash with Mulligatawny
Barley Salad with Crunchy Vegetables
Beet & Herb Salad with Cherry Blossom
Blueberry Brie Topper
Brie Toppers: How-To
Broccoli Salad on a Quinoa Bite
Caesar Salad Lettuce Wraps
Cheese and Tomato Torta
Cheese Pate with Gingered Cranberries, Pumpkin & Peanuts
Cherry Blossom Asian Infusion Salad
Chive & Chilli Focaccia
Coconut Crème Brûlée With Elderflower
Crabapple and Fir Briewich
Cranberry & Ginger Bread Pudding
Cranberry & Ginger Dessert Pizza with Lemon Verbena Infused Vinegar and Fresh Fruit
Creme Brûlée with Pear & Anise
Crostini With Apricot and Bay Infused Vinegar Chicken Topped with Apricot and Mango Brie Topper
Cucumber Rounds With Douglas Fir Cheese and Shrimp
Curried Lentils and Portobello Mushrooms
Douglas fir & Tomato Goat Cheese Bruschetta Topping
Douglas Fir Spinach Salad
Dukkah Sweet Potato Salad
Fir & Fire Brie Topper
Fir & Fire Scallops with Lemon Verbena Green Beans
Fresh Ricotta Cheese on Garlic Crostinis Topped with Ginger Coconut Dahl
Garden Vegetable Empanada
Goat Cheese Cheesecake with Raspberry & Mint Gelee
Green Risotto with Garden Herbs
Grilled Tomato & Zucchini Stacks with Popeye's Passion Dip
Herbed Couscous Salad
Lamb Kebabs with Blueberries and Cinnamon
Lavender & Lemon Dessert Waffles and Lavender & Rose Sorbet
Lavender Pizza with Lavender Jelly and Fresh Lavender Garnish
Lemon Verbena & Ginger Red Snapper Ceviche
Lemon Verbena Sorbet
Lemon Verbena Stuffed Herbed Chicken
Lemon Verbena Tea
Mild Curry Nasi Goreng
Nasturtium Glazed Ribs
Nasturtium Salad
Parsnip Poutine with Creamy Tzatziki Salad
Popeyes Passion Dip
Popeyes Passion with Miso Cones
Pork Tenderloin with Mushrooms and Curried Yam
Portobello Mushroom Stuffed with Ginger Coconut Dahl Soup
Potatoes in Herbed Cream
Pulled Jackfruit
Pulled Pork
Quinoa Crackers, Red Pepper Nut Cheese and Lox
Quinoa Quiche
Quinoa Tart with Spinach
Reginette Pasta with Cauliflower & Mushroom Sauce
Roasted Beet Muhammara, a Rich Beet Style Hummus
Roasted Beet Sandwiches (West Coast Bread Mix) with Onion & Garlic Goat Cheese
Roasted Blackberry Sorbet
Seafood Quiche with Dill & Lemon
Smoked Salmon Benedict with Lemon Verbena Sauce
Smoked Salmon Rolls with Douglas Fir & Herb Goat Cheese
Snowdon House Kale Salad
Snowdon House Quinoa Salad
Spaghetti Squash Hummus
Spaghetti Squash Pizza Crust with Roasted Vegetables
Spiced Apple Cider
Spicy Peanut Tofu
Split Pea & Ham Shepherd's Pie
Strawberry Fir Cheesecakes
Strawberry Fir Sorbet
Stuffed Eggplant with Shrimp Filling
Stuffed Zucchini Blossoms
Sweet Potatoes with Ginger Coconut Dahl
Tomato & Pomegranate Salad
Tomato Basil Beer Bread Baguette
Tomato Basil Biscuits with Egg Salad
Twice Baked Sweet Potatoes with Yam & Curry Dip
Vegetarian Douglas Fir Pesto Pizza
West Coast Bread and FirEssence Battered Prawns
Yam & Curry Egg Rolls with Fir & Fire Sauce
Yogurt Cheese & Snowdon House Douglas Fir Pesto: Yogurt Cheese
