- 1 bag spinach
- 2 ripe mangos sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 ripe avocado sliced
- 1 handful pecans
- 2 tbsp Snowdon House Douglas Fir Infused Vinegar
Place washed spinach in large bowl.
Place mangos, blueberries, avocado, pecans, raspberries in bowl with 2 tablespoons of Snowdon House Douglas Fir Infused Vinegar and toss.
You may add more Infused Vinegar if you choose.
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