Summer Salad Recipe

Amaranth Salad

Amaranth & Mango Salad

1/2 cup of yogurt

1 1/2 teaspoons of curry powder

1 teaspoon of grated ginger

1/2 teaspoon of sea salt

1 cup of Amaranth grain

1 1/2 cups of water

2 chopped mangos

1/2 cup of diced red pepper

1 tablespoon of parsley

1 tablespoon of diced jalapeno

2 tablespoons of chopped cilantro

Mix the yogurt, ginger, curry, salt, and jalapeno. Bring the water to a boil and add the Amaranth, reduce the heat to low and simmer for 20 minutes. Remove from heat and drain the water. Cool the Amaranth. Toss the cooked Amaranth with mangos, red pepper, jalapeno, yogurt, and herbs. Serve your salad right away or when chilled.

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