Quinoa Tart with Spinach
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Appetizer, Main Course, Side Dish
Ingredients
- 1-2/3 cup water
- quinoa
- 1 egg
- 7-8 mushrooms
- 1/2 red onion chopped
- 1/2 bag of spinach
- 1 tsp dried chillies
- salt to taste
- Nut Cheese
Instructions
-
Place quinoa and water in pot and bring to a boil, turn down heat and cook for 12 minutes until fluffy. Remove from heat and let rest with lid on for five minutes.
-
Beat egg and mix with quinoa. Place mixed quinoa crust on parchment paper or a silicone mat to make a 10-inch circle - spread evenly and bake for 15 minutes at 375 until light brown.
-
Saute mushrooms, onion, and spinach until done. Place to the side.
-
Make Nut Cheese.
-
To assemble, place quinoa tart on plate, spread nut cheese and place mushroom layer on top. Serve hot or cold. Slice with pizza cutter.