Apricot & Mango Chicken Wrap with Fresh Greens
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Main Course, Snack
Servings: 4 peoples
Ingredients
- 2 Chicken Breasts
- 1 bottle Apricot & Bay Vinegar
- 1 bottle Apricot & Mango Brie Topper
- 1/4 cup mayo
- 4 wraps of your choice
- 1 Roma Tomato
- assorted coloured greens
- handful of pea shoots
Instructions
-
Marinate chicken breasts in Apricot & Bay Vinegar overnight.
-
Place chicken breasts in frying pan and sautéed in vinegar until done.
-
Cut chicken into fine pieces.
-
Mix mayo with three tablespoons Apricot & Mango Brie Topper.
-
Place wrap on cutting board and spread mayo mango combination on wrap. Add chicken pieces, fresh greens, tomato and pea shoots. Roll wrap up, cut in half and serve.
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