Beet & Herb Salad with Cherry Blossom
Cook Time
15 mins
Course:
Salad, Side Dish
Ingredients
Salad
- Small head of Raddichio
- 1/2 yellow beet
- 1/2 red beet
- 1/2 candy cane beet
- 1/2 bag of bean sprouts
- 1/2 can water chestnuts cubed
- 3 spring onions
- 4 radishes
- 1/2 cup shredded basil
Dressing
- 1 tbsp peanut butter
- 1 tbsp freshly grated ginger
- 2 tbsp Cherry Blossom Vinegar
Instructions
-
Finely slice raddichio and basil. Use spiralizer to cut each beet, separate and place aside. Rinse and dry bean sprouts, place in salad bowl.
-
Finely chop radishes and spring onions, chop water chestnuts into 4 pieces and place in the bowl. Add beets.
-
Mix dressing and toss salad.