Profiteroles with Strawberry Fir Reduction
Profiteroles INGREDIENTS 1/2 cup (125 ml) water 1/4 cup (60 ml) unsalted butter, cubed 1 pinch of salt 1/2 cup (125 ml) unbleached all-purpose flour 2 eggs PREPARATION In a saucepan, bring the water and butter to a boil. Remove from the heat. Add the flour at once and stir vigorously with a wooden spoon…
Profiteroles with Strawberry Fir Reduction Read More »
