Appetizer, Main Course
pork shoulder roast
Snowdon House Smoky BBQ Rub
Snowdon House Pork Rub
Snowdon House Peppered Nasturtium Vinegar
Place all ingredients in a slow cooker for 4-6 hours. It is ready when you can pull the pork with a fork. Amazing!
Products used in this recipe:
For our Customer Appreciation Days, we offered many tasty samples of recipes using our products. We tried two new recipes and have had many requests for them.
You can find the recipes for Pulled Jackfruit and
Spicy Peanut Tofu on the website.
We’d love to hear your feedback. Try our recipes, or develop your own. We will share your favourites.
Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert. Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home.
Bring your own favourite bowl to arrange your flowers in.
Sundays July 14 & 28 3-7
$100.00 each Maximum 10
To book a group call Laura at 250-658-3419
Then we will sit at the table and enjoy the fondue and the company.