Holiday Time
Just wanted to give everyone a “heads-up”. Laura and the rest of her staff will be on holiday from May 15th to June 9th. Get your order in before they leave!
Just wanted to give everyone a “heads-up”. Laura and the rest of her staff will be on holiday from May 15th to June 9th. Get your order in before they leave!
We are excited to announce our first pop-up store of the season at Melinda’s Biscotti (10134 McDonald Park Road #101, North Saanich). Saturday, March 26th and Sunday, March 27th 10 am to 4 pm daily Please call 250-661-8957 or 250-658-3419 for more information.
This week we are offering 15% off all pottery pieces. Treat yourself to a beautiful art piece for your table. Offer is available in-store only.
Profiteroles INGREDIENTS 1/2 cup (125 ml) water 1/4 cup (60 ml) unsalted butter, cubed 1 pinch of salt 1/2 cup (125 ml) unbleached all-purpose flour 2 eggs PREPARATION In a saucepan, bring the water and butter to a boil. Remove from the heat. Add the flour at once and stir vigorously with a wooden spoon…
Products used in this recipe:
For our Customer Appreciation Days, we offered many tasty samples of recipes using our products. We tried two new recipes and have had many requests for them. You can find the recipes for Pulled Jackfruit and Spicy Peanut Tofu on the website. We’d love to hear your feedback. Try our recipes, or develop your own.…
Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert. Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home. Bring your own favourite bowl to arrange your flowers in. Sundays July 14 &…
Products in this recipe