Fir & Fire Brie Topper
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Appetizer
Ingredients
- Snowdon House Fir & Fire Brie Topper
- 1 Wheel brie cheese
- Sliced almonds
- Your choice of bread or crackers
Instructions
-
Preheat oven to 350.
-
Score (slit) the top of the brie cheese and pour compote over top of it. Top with sliced almonds.
-
Bake without lid for 10-15 minutes or just until cheese is melting.
-
Serve on baguettes or crackers.
Products in this recipe
