Lemon Verbena Sorbet
Course:
Dessert
Ingredients
- 1 cup lemon verbena leaves
- 1 cup fine sugar
- 1 ¼ cup Lemon Verbena Vinegar
- 2 cups cold water
Instructions
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Grind the lemon verbena leaves and sugar together in a food processor until the mixture turns into a green paste (about 30 seconds). Scrape down the sides as necessary.
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Add the Lemon Verbena Vinegar and process for 15 more seconds, then add water.
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Pour pureed mixture into an ice cream maker and freeze according to the maker’s instructions. Serve immediately.
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