Roasted Blackberry Sorbet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course:
Dessert
Servings: 4 people
Ingredients
- 1 pint fresh or frozen blackberries if you're using frozen do not thaw first
- 1 bottle Snowdon House Elderflower Vinegar
Instructions
-
Preheat oven to 400F. Line baking sheet with parchment paper or silicon baking map.
-
Roast blackberries for 10 - 15 minutes until very juicy. Cool blackberries to room temperature. You can place them in the fridge to speed up this process.
-
Place Snowdon House Elderflower vinegar in ice cream maker, add roasted blackberries and turn on ice cream maker. Will take approx 10 -15 minutes.
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