Strawberry Fir Cheesecakes
Makes 12 tarts
Ingredients
- ½ cup cream cheese
- 2 Tablespoons icing sugar
- 1 bar milk chocolate
- 1 bottle Snowdon House Strawberry Fir Infused Vinegar
- 12 tart shells
Instructions
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Preheat oven to 350°F.
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Mix cream cheese and icing sugar together and chill in the fridge for 1 hour.
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Place 1 one inch square of chocolate in each tart shell.
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Bake tart shells on cookie sheet according to instructions.
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Let cool.
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Place ½ teaspoon of cream cheese mixture into each shell
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Empty the Snowdon House Strawberry Fir Vinegar into a saucepan. Cook on medium heat until the volume is reduced by half. The liquid should be thick and syrupy.
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Let the syrup cool and divide evenly between the tart shells.
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Garnish each tart with whipping cream and a piece of milk chocolate.
Products used in this recipe:
