Fondue & Flowers

Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert.  Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home.

Bring your own favourite bowl to arrange your flowers in.

Then we will sit at the table and enjoy the fondue and the company.

$100.00 each

Maximum 10 participants

To book a group call Laura at 250-658-3419

Fondue & Flowers

Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert.  Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home.

Bring your own favourite bowl to arrange your flowers in.

Then we will sit at the table and enjoy the fondue and the company.

$100.00 each

Maximum 10 participants

To book a group call Laura at 250-658-3419

Posted on

Fondue and Flowers

Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert.  Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home.

Bring your own favourite bowl to arrange your flowers in.

Sundays July 14 & 28  3-7

$100.00 each  Maximum 10

To book a group call Laura at 250-658-3419

Then we will sit at the table and enjoy the fondue and the company.

Posted on

Brie Toppers: How-To

Fir & Fire: An exotic blend of red chillies, green chillies, and Douglas Fir tips!

Brie Toppers: How-To
Ingredients
  • Snowdon House Brie Topper (Many flavours to choose from)
  • Brie Cheese
  • Sliced Almonds (Optional)
Instructions
  1. Preheat oven to 350 degrees.

  2. Slit the top of the Brie cheese and pour the Snowdon House Brie Topper on top of it.

  3. Top with sliced almonds.

  4. Bake without lid for 10 - 15 minutes just until cheese is melting. Serve on Baguette or crackers.Brie Toppers: How-To