Broccoli Salad on a Quinoa Bite
Broccoli Salad on a Quinoa Bite Read More »
Makes 12 tarts Products used in this recipe:
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1 pound butter at room temperature 1 cup sugar 4.5 cups flour ½ cup ground almonds Snowdon House Lemon Verbena Brie Topper Preheat oven 300°F With the mixer on medium speed, cream butter until fluffy. Add sugar and almonds. Gradually add the flour until combined. Do not mix too much Form the dough into 2
Almond Shortbread with Lemon Verbena Brie Topper Read More »
Come join Laura at the farmhouse to create a delectable fondue dinner: prepare the meat, vegetables, appetizers, salad, bread and dessert. Then venture into the garden to pick the flowers & greens for a beautiful flower arrangement that you will take home. Bring your own favourite bowl to arrange your flowers in. Sundays July 14 &
Fondue and Flowers Read More »