Sweet Potatoes with Ginger Coconut Dahl

Sweet Potatoes with Ginger Coconut Dahl
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Course: Appetizer
  • Snowdon House Ginger Coconut Dahl
  • 3 small sweet potatoes sliced
  • olive oil
  • sour cream to garnish
  1. Cook Snowdon House Ginger Coconut Dahl according to instructions approx, 30 minutes. this is a very thick soup also known as an Indian Stew.

  2. Preheat oven to 350F

  3. Slice sweet potatoes into rounds and place on a piece of parchment paper. Brush the sweet potatoes on the top side with olive oil and bake until done about 15 minutes. Check to make sure they are cooked all the way through.

  4. Remove from oven and place on a platter. Top with ginger coconut dahl and garnish with a dollop of sour cream and serve. Any left over soup can either be reheated and eaten the next day or frozen.

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