This delicious strudel is easy to make and is the perfect appetizer for any party. Combined with Snowdon House Infused Vinegar as a reduced dipping sauce this is a recipe you won’t want to share — but you should!
Cheese Balls are a delicious and easy appetizer to take to any party or potluck. But what we love about this Cheese and Tomato Torta is how well it lasts after the party. Use leftovers in pasta or stuffed mushrooms the next days for a delicious cheesey meal!
1tbspSun-dried tomatoes. You may also use dehydrated tomatoes, just rehydrate them in boiling water first.
Blend Cream cheese and butter at room temperature until smooth.
Stir in cheese pate mix and dried tomatoes.
Roll into blended mix into a ball and roll into optional chopped nuts.
An alternate to this recipe is to use it as a stuffing for mushrooms. Wash and hollow out approx 16 mushrooms and chop the stems, sautee them until done. Add 1/2 of the cheese mixture above and place in fry pan with sauted mushroom till it is all mixed. Don"t leave on heat to long. Remove from heat and fill mushroom and top them with shredded mozarrella cheese and bake for 15-20 minutes until done Oven temp.350