Yam & Curry Egg Rolls with Fir & Fire Sauce
Course:
Appetizer
Ingredients
- Snowdon House Yam and Curry dip mix
- Snowdon House Fir & Fire Brie Topper
- egg roll wrapper( found in the produce section of the grocery store)
- 2 cups Sour cream
- 1 pound ground pork
- canola oil for frying or a deep fryer
- bowl of water
Instructions
-
Mix Snowdon House Yam and curry dip mix with sour cream and let sit overnight is possible.
-
Cook ground pork on medium heat until done. Drain off all fat.
-
Mix with sour cream and dip mixture.
-
Place Egg roll wrappers on a flat surface. Place approx 1 heaping tablespoon into each wrapper. Roll it up like a sausage pinching both ends and sealing all seams with a little water on your fingers.
-
Heat oil to 375 either in a deep fryer or saucepan. Place egg rolls in oil and cook till golden brown. Place on paper towel to remove excess grease.
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Serve with Snowdon House Fir and Fire Brie topping sauce.
Recipe Notes
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