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Cheese Pate with Gingered Cranberries, Pumpkin & Peanuts

Cheese Pate with Gingered Cranberries, Pumpkin & Peanuts

A lovely topping for a baked potato or lovely to place on a charcuterie board with meats and buns.

Cheese Pate with Gingered Cranberries, Pumpkin & Peanuts
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Cheese Pate with Gingered Cranberries, Pumpkin & Peanuts
Prep Time
10 mins
Cook Time
4 hr
Total Time
4 hr 10 mins
 
Course: Appetizer, Snack
Ingredients
  • 200 grams goat cheese
  • 200 grams cream cheese or sour cream (cream cheese will make it thicker)
  • 1 package Snowdon House Pumpkin Topper
Instructions
  1. Cream the cheese mixture with the Snowdon House Pumpkin Topper and let sit for a minimum of four hours to get the most from the flavours!