A lovely topping for a baked potato or lovely to place on a charcuterie board with meats and buns.
- 200 grams goat cheese
- 200 grams cream cheese or sour cream (cream cheese will make it thicker)
- 1 package Snowdon House Pumpkin Topper
Cream the cheese mixture with the Snowdon House Pumpkin Topper and let sit for a minimum of four hours to get the most from the flavours!