My name is Jenni and I am the proud new owner of Snowdon House Gourmet Foods. I have been a part of the agriculture, restaurant and food production business my entire life. I believe that food brings us together and strengthens our relationships with one another. I hope to foster a continued interest in local sustainability, entrepreneurship and relationships through the work that I do. I would like to thank Laura, the previous owner, for her time and effort in running the business and making it what it is today. I aim to honour the efforts and ethos she built Snowdon on.
My partner Chris and I have been working hard on the new space for Snowdon House to call home and hope to be back into production by early April. We will still operate on the Saanich Peninsula and are committed to providing the same great service to each valued client that our customers have come to expect. We will reach out to each of you soon!
Gourmet Products
See our shop for exotic offerings
Awesome Recipes
Make awesome dishes with our products
The Latest from Snowdon House…
Strawberry Fir Sorbet
Strawberry Fir Sorbet A favorite dessert that takes no time to prepare! Ice cream maker 1 Bottle of Snowdon House Strawberry & Fir Vinegar Prepare ice maker chamber the night before, ensuring that it is frozenPlace Snowdon House Strawberry & Fir Vinegar in…
Profiteroles with Strawberry Fir Reduction
Profiteroles INGREDIENTS 1/2 cup (125 ml) water 1/4 cup (60 ml) unsalted butter, cubed 1 pinch of salt 1/2 cup (125 ml) unbleached all-purpose flour 2 eggs PREPARATION In a saucepan, bring the water and butter to a boil. Remove from the heat. Add…