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Strawberry Fir Sorbet


Strawberry Fir Sorbet
A favorite dessert that takes no time to prepare!
Servings: 4 people
  • 1 Bottle of Snowdon House Strawberry & Fir Vinegar
  1. Prepare ice maker chamber the night before, ensuring that it is frozen
  2. Place Snowdon House Strawberry & Fir Vinegar in ice cream maker and turn on.
  3. It will take20 - 30 minutes until frozen.
  4. Serve in a sorbet or clear glass dish and top with a strawberry, and a dessert wafer.
Recipe Notes

If you don't have an ice cream maker, you can
place the vinegar in a stainless steel bowl in the
freezer. Stir the vinegar once per hour for
3 - 4 hours and you will get a coarser product,
more like a granita.

Products used in this recipe: