Strawberry Fir Sorbet
A favorite dessert that takes no time
to prepare!
Servings: 4 people
Ingredients
- 1 Bottle of Snowdon House Strawberry & Fir Vinegar
Instructions
-
Prepare ice maker chamber the night before, ensuring that it is frozen
-
Place Snowdon House Strawberry & Fir Vinegar in ice cream maker and turn on.
-
It will take20 - 30 minutes until frozen.
-
Serve in a sorbet or clear glass dish and top with a strawberry, and a dessert wafer.
Recipe Notes
If you don't have an ice cream maker, you can
place the vinegar in a stainless steel bowl in the
freezer. Stir the vinegar once per hour for
3 - 4 hours and you will get a coarser product,
more like a granita.
Products used in this recipe:
