Almond Shortbread with Grilled Stone Fruit
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Course:
Dessert
Ingredients
Shortbread
- 1 pound butter
- 1/2 cup ground almonds
- 1 cup sugar
- 4.5 cups flour
Fruit Toppings
- 2 peaches
- 2 apricots
- 2 red plums
- 1 bottle Snowdon House Peach Sambucca Vinegar
- Vanilla Ice Cream or Whipping Cream
Instructions
Shortbread
-
Cream butter until fluffy.
-
Add sugar, almonds and gradually add flour.
-
Form dough into 2 logs and cut into 1/2 inch slices approximately 3 inches in diameter and bake at 300F for 20 -25 minutes until golden brown.
Fruit Toppings
-
Place fruit on medium heat on grill watching that the fruit does not burn but is grilled and has grill marks.
-
In saucepan gently reduce peach & ginger vinegar until quite thick. This takes about 10 minutes.
-
Plate shortbread and place there pieces of grilled fruit on top. Pour Peach Sambucca over the top and serve with ice cream or a dollop of whipping cream.
