Douglas Fir Sorbet

strawberry and fir sorbet
Strawberry Fir Sorbet
Cook Time
30 mins
Total Time
50 mins
Course: Dessert
Servings: 4 people
  • 1 Bottle Snowdon House Strawberry & Fir Vinegar
  • Ice Cream Maker
  1. Prepare ice cream maker chamber the night before to ensure it is frozen.

  2. Place Snowdon house Strawberry & Fir Infused Vinegar in ice cream maker and turn on. Will take 20 -30 minutes until frozen. Serve in a sorbet or clear  glass dish and top with a strawberry and dessert wafer. 

  3. If you don't have an ice cream maker you can place the vinegar in a stainless steel bowl in the freezer and stir in the vinegar once an hour for 3 - 4 hours. You will get a courser product, more like a granita.

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