Broccoli Salad on a Quinoa Bite
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News
What’s new at Snowdon House Gourmet and Gifts!
Strawberry Fir Cheesecakes
Makes 12 tarts Products used in this recipe:
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Forbes Travel Magazine
Forbes Travel Guide gave us a very nice mention. : https://stories.forbestravelguide.com/the-dish-on-vancouver-islands-culinary-adventures
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Moon
We were very pleased to be featured in an article by Carolyn Heller in Moon (a Canadian travel website). Here’s the link: https://moon.com/2018/08/unique-victoria-bc-food-experiences/
West Coast Bread Featured in Globe and Mail
The New Year often brings a renewal of health and fitness goals. What better way to start a healthy year than with a hearty breakfast? Snowdon House’s West Coast Bread was featured in the Globe and Mail’s article “Canadian breakfast products that are both healthy and hearty” alongside other Canadian companies creating healthy, local food.
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Snowdon House Featured in Montecristo Magazine
In October, Raina Delisle from Montecristo Magazine visited us at the farm to learn about our Douglas Fir products. The piece is a nice introduction to some of what we do at Snowdon Farms and how we started using Douglas Fir. Snowdon House
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Tomato Sauce to Die For!
A combination of cherry, beef steak, roma, marzano tomatoes, purple basil, red onions, zucchini, parsley, sage, thyme, oregano, and garlic, all fresh from the garden. Roasted in olive oil and infused with thyme vinegar and slow roasted for 6 hours at 200 degrees. Homemade pizzas were made with this yummy sauce and the rest was
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The Fruits of Our Labour
After hours of dedication to the flowers and gardens, the bees have rewarded us with a bountiful crop of honey. Yesterday ten frames of honey were harvested. Soon to be extracted, bottled, and available for sale. And more to be harvested later!
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