Chive and Chilli Focaccia

 

Chive & Chilli Focaccia
Course: Appetizer, Snack
Ingredients
  • 1 Bag Snowdon House Chilli & Chive Beer Bread Mix
  • 1 can Beer
  • 1 cup assorted multicoloured tomatoes sliced into thin rounds
  • 1 cup Mozzarella Cheese
  • 2 peppers, one yellow, one orange sliced into narrow strips
Instructions
  1. Preheat Oven to 375 degrees

  2. Mix Beer Bread in a bowl according to instructions.

  3. Place dough in the middle of a lined cookie sheet and stretch to look like a pizza shape. Should make a 10 inch round shape.

  4. Add assorted sliced tomatoes and peppers and top with mozzarella cheese.

  5. Cook in the oven. Check after 20 minutes. It is done when the cheese has melted and dough on the bottom is light brown.


Products in this recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Shopping Cart
Scroll to Top