Curried Lentils and Portobello Mushrooms
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course:
Main Course
Ingredients
- 1 Snowdon House Curried Lentil Soup Mix
- 1/2 cup Shredded Mozzarella Cheese
- 4 Portobello Mushrooms
- 1 tbsp butter
Instructions
-
Preheat over to 350F
-
Prepare Snowdon House Curried Lentil Soup Mix according to instructions. This takes about 20 minutes.
-
Remove stems from mushrooms and chop finely, sautee in a frying pan with butter.
-
Remove from heat. In a bowl mix the mozzarella cheese, curried lentil soup and chopped mushroom stems.
-
Linea baking sheet with parchment paper or a silicone baking mat. Stuff mushrooms with mixture, place on tray and bake for 20 - 25 minutes until mushrooms are done.
-
Serve with a medley of roasted vegetables or corn on the cob.
Products in this recipe
