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Curried Lentil Soup


A  blend of red, green lentils and raisins combined with curry powder and spices makes this a very nutritional and colourful soup.

A full body curry soup with lots of flavour but mild in heat intensity



Place soup mix in a stock pot with 5 cups water or soup broth. You may need to add a little more water. Heat to boiling. Reduce heat to low; cover and simmer 20- 30 minutes, stirring occasionally. 4-6 SERVINGS

Additional information

Weight 320 g
Dimensions 23 × 6 × 2 cm