Grilled Tomato & Zucchini Stacks with Popeye's Passion Dip
Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 20 mins
Course:
Appetizer
Servings: 4 People
Ingredients
- 1 Package Snowdon House Popeye's Passion Dip Mix prepare according to directions
- 12 1/4 inch slices zucchini cut on the diagonal about 1 medium zucchini
- 12 1/2 inch slices tomato, visually a mix of colored tomatoes looks really nice with yellow and red
- 1 tbsp olive oil
- 1 tsp fresh mint
- pint salt and pepper to taste
Instructions
-
Premix 1/2 cup ricotta cheese and 2 tbsp. of Popeye's Passion & 1 tbsp. chopped chives. Set aside in fridge (best if made the day before, it needs at least 2 hours to rehydrate. Add 1 tsp fresh mint and freshly ground pepper, salt to taste)
-
Preheat a gas grill to medium-high.
-
Brush the zucchini all over with the 1 1/2 tsp. of olive oil.
-
Grill until lightly brown and barely tender (1 to 2 minutes per side). Do not overcook. Set aside.
-
Season the tomato slices and grilled zucchini with sea salt and black pepper. To assemble put a tomato slice on each of the 4 plates. Top with Zucchini repeat twice more and then top with dollop of ricotta mixture and serve.
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