– round of brie cheese
-1 250 ml jar Snowdon House Fir & Fire Brie Topper
Cut the brie into 6 wedges.
Place a heaping tablespoon of Fir & Fire Brie Topper on each wedge.
Bake in a 375 – 400° oven for 10 to 15 minutes, until the cheese is melted.
Hot Brie with Fir & Fire
