Lavender & Lemon Dessert Waffles and Lavender & Rose Sorbet
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course:
Dessert
Ingredients
Waffles
- 1 Package Lavender & Lemon Cider Bread Mix
Lavender & Rose Sorbet
- 1 Bottle Snowdon House Lemon Verbena Infused Vinegar
- 1/4 cup lemon juice
- 1/4 cup sugar
Instructions
Waffles
-
Place Lavender & Lemon Cider Bread Mix in a bowl, add 600 mL of cider or soda water and stir until mixed. Heat waffle iron, grease if necessary. Scoop suggested quantity in waffles maker according to the manufacturer's instructions. Waffles should be light brown and crispy. Cook until done, making 6 - 8 waffles. Let cool.
Lavender & Rose Sorbet
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Blend lemon verbena vinegar, lemon juice and sugar in blender.
-
Mix and freeze in ice cream maker for approx 40 minutes.
-
Place sorbet on top of waffles and decorate with rose petals for a lovely, refreshing dessert.
Products in this recipe
