- 1 Package Lavender & Lemon Cider Bread Mix
- 1 Bottle Snowdon House Lemon Verbena Infused Vinegar
- 1/4 cup lemon juice
- 1/4 cup sugar
Place Lavender & Lemon Cider Bread Mix in a bowl, add 600 mL of cider or soda water and stir until mixed. Heat waffle iron, grease if necessary. Scoop suggested quantity in waffles maker according to the manufacturer's instructions. Waffles should be light brown and crispy. Cook until done, making 6 - 8 waffles. Let cool.
Blend lemon verbena vinegar, lemon juice and sugar in blender.
Mix and freeze in ice cream maker for approx 40 minutes.
Place sorbet on top of waffles and decorate with rose petals for a lovely, refreshing dessert.
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