Nasturtium Glazed Ribs
Ingredients
- 2 racks pork back ribs
- 100 ml Snowdon House Peppered Nasturtium Jelly
Instructions
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Preheat oven to 350° F
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Season ribs with salt and pepper and place in roasting pan
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Brush ribs with Snowdon House Peppered Nasturtium Jelly and place in the oven
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Cook for 45 minutes to 1 hour, applying glaze every 10 to 15 minutes.