Nasturtium Salad
Ingredients
- 1 white pepper chopped
- ¼ cup chives chopped
- 10 small mint leaves broken apart
- 10 small lemon verbena leaves sliced into ribbons
- 10 small nasturtium leaves sliced into ribbons
- 8 nasturtium flowers broken apart
- ¼ cup pumpkin seeds
- 1 small yellow zucchini spiralized
- 3 cups cherry tomatoes halved
- 1 tbsp Snowdon House Peppered Nasturtium Herb & Blossom Infusion Vinegar
- Pinch salt
- Pinch pepper
- ¼ cup Feta cheese broken into small pieces
Instructions
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Place all ingredients in a bowl and toss.
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Serve surrounded by additional nasturtium blooms.
Products used in this recipe:
