Nasturtium Salad

Nasturtium Salad
  • 1 white pepper chopped
  • ¼ cup chives chopped
  • 10 small mint leaves broken apart
  • 10 small lemon verbena leaves sliced into ribbons
  • 10 small nasturtium leaves sliced into ribbons
  • 8 nasturtium flowers broken apart
  • ¼ cup pumpkin seeds
  • 1 small yellow zucchini spiralized
  • 3 cups cherry tomatoes halved
  • 1 tbsp Snowdon House Peppered Nasturtium Herb & Blossom Infusion Vinegar
  • Pinch salt
  • Pinch pepper
  • ¼ cup Feta cheese broken into small pieces
  1. Place all ingredients in a bowl and toss.
  2. Serve surrounded by additional nasturtium blooms.

Products used in this recipe:

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