Pulled Jackfruit
Course:
Main Course
Ingredients
- 1 can Jackfruit in water 570 ml
- 2 tbsp Snowdon House Smoky BBQ Rub
- 1 tbsp Snowdon House Pork Rub
- 1 bottle Snowdon House Peppered Nasturtium Vinegar
- 1 onion medium-sized
- 1-2 cloves fresh garlic
Instructions
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Place all ingredients in a slow cooker for 4-6 hours.
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It is ready when you can pull the jackfruit with a fork. It looks and tastes like pulled pork amazing.
Products used in this recipe:
