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Pulled Jackfruit

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Pulled Jackfruit
Course: Main Course
Ingredients
  • 1 can Jackfruit in water 570 ml
  • 2 tbsp Snowdon House Smoky BBQ Rub
  • 1 tbsp Snowdon House Pork Rub
  • 1 bottle Snowdon House Peppered Nasturtium Vinegar
  • 1 onion medium-sized
  • 1-2 cloves fresh garlic
Instructions
  1. Place all ingredients in a slow cooker for 4-6 hours. 

  2. It is ready when you can pull the jackfruit with a fork. It looks and tastes like pulled pork amazing.

Products used in this recipe: