Salmon Lox – Woodland Kaviar and Douglas Fir Chevre

• 1 package Douglas Fir and Tomato Seasoning Blend
• 1 300 gram log of goat cheese

1. Place the pkg. of Douglas Fir seasoning and goat chees in a bowl and mix well.
2. Cover and refrigerate overnight.  Will last up to a week in the fridge. The longer it sits the better it gets.
3. Serve on crackers and top with a rolled piece of salmon lox. Top with Woodland Kaviar*.

*Kaviar recipe available by request.

Lovely served on a live-edged board decorated with fir cones and fresh fir.