Posted on

Spicy Peanut Tofu

Print
Spicy Peanut Tofu
Course: Appetizer, Main Course
Ingredients
  • 2 tbsp olive oil
  • 1 small onion
  • 2 cloves garlic, chopped
  • 1 cup Snowdon House Apple Cardamom Vinegar
  • 1/4 cup natural peanut butter
  • 2 tbsp soya sauce
  • 1/2 tsp crushed red chilli peppers
  • 1 block extra-firm tofu, cubed ( remove extra moisture by drying with a paper towel)
Instructions
  1. Sautee garlic and onion in oil.  

  2. Add the vinegar, peanut butter, soya sauce, crushed chillis and stir until well combined.   

  3. Add the tofu, bring to a boil and simmer till sauce is creamy.  

  4. Serve over steamed rice, quinoa or noodles.

  5. This is also good cold as an appetizer.

Products used in this recipe: