Split Pea & Ham Shepherd's Pie
Ingredients
- 1 pkg Snowdon House Split Pea Soup mix
- 8 cups water
- 1 small cooked ham steak cut into cubes (bone removed)
- 8-10 yukon gold potatoes
- 1 /2 cup sour cream
- ½ cup mozzarella cheese
- ¼ cup parmesan cheese for topping
- Salt and pepper to taste
Instructions
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Preheat oven to 350°
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Cook potatoes in water, until done. I leave the peel on and mash.
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Add the sour cream, salt and pepper, and mozzarella cheese to the mashed potatoes and stir till mixed.
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Place 8 cups of water in a saucepan and add Snowdon House Split Pea soup mix. Stir and cook on medium heat for 1 hour until most of the liquid is absorbed.
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Add the cubed ham steak at the 25-minute mark.
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Place the soup and ham mixture in the bottom of an ovenproof casserole dish. Top with the mashed potato mixture and sprinkle with parmesan cheese.
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Bake until the cheese is melted and potatoes start to turn brown
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