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Vegetarian Douglas Fir Pesto Pizza

Vegetarian Douglas Fir Pesto Pizza

 

Vegetarian Douglas Fir Pesto Pizza
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Ingredients
  • Pizza Dough (you can use your own or buy pre-made dough/crust from the store) HINT: check out our Beer & Cider Bread Recipe section for a quick and easy beer bread pizza dough.
  • 2 tbsp Snowdon House Douglas Fir Pesto
  • 3-4 oz Goat Cheese
  • approx. 8 oz Mozzarella Cheese
  • Your choice of vegetables sliced peppers, white or red onions, and mushrooms make a nice mix
Instructions
  1. Spread pizza dough according to instructions.

  2. Spread Snowdon House Douglas Fir Pesto on pizza as sauce.

  3. Add a layer of goat cheese.

  4. Add vegetables.

  5. Top with shredded mozzarella cheese.

  6. Bake according to pizza dough instructions, and savour the taste of the forest.


Products in this recipe

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