- Pizza Dough (you can use your own or buy pre-made dough/crust from the store) HINT: check out our Beer & Cider Bread Recipe section for a quick and easy beer bread pizza dough.
- 2 tbsp Snowdon House Douglas Fir Pesto
- 3-4 oz Goat Cheese
- approx. 8 oz Mozzarella Cheese
- Your choice of vegetables sliced peppers, white or red onions, and mushrooms make a nice mix
Spread pizza dough according to instructions.
Spread Snowdon House Douglas Fir Pesto on pizza as sauce.
Add a layer of goat cheese.
Top with shredded mozzarella cheese.
Bake according to pizza dough instructions, and savour the taste of the forest.
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