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Cucumber Rounds With Douglas Fir Cheese and Shrimp

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Cucumber Rounds With Douglas Fir Cheese and Shrimp
Ingredients
  • I pkg Snowdon House Douglas Fir & Tomato Seasoning Blend
  • 250 ml Cream Cheese
  • 250 ml Goat Cheese
  • 1 cucumber
  • 100 gm fresh shrimp
Instructions
  1. Cream the goat cheese and cream cheese with the Douglas Fir Seasoning Blend. Make sure this is well mixed. Place in fridge 4-6 hours for best flavour.
  2. Slice cucumber into ¼ inch rounds and top with cheese blend. Finish with a fresh west coast shrimp.

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