Pulled Jackfruit
Products used in this recipe:
News
What’s new at Snowdon House Gourmet and Gifts!
Snowdon House Feast of Fields Recipes
Thank you for visiting our farm for Feast of Fields. We hope that you enjoyed the event as much as we enjoyed hosting it. We had many requests for the recipes that we used, so here they are: Quinoa Crackers with Douglas Fir Topping Crackers 3 cups cooked quinoa 1 egg Combine quinoa with the
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Strawberry Fir Cheesecakes
Makes 12 tarts Products used in this recipe:
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Forbes Travel Magazine
Forbes Travel Guide gave us a very nice mention. : https://stories.forbestravelguide.com/the-dish-on-vancouver-islands-culinary-adventures
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Moon
We were very pleased to be featured in an article by Carolyn Heller in Moon (a Canadian travel website). Here’s the link: https://moon.com/2018/08/unique-victoria-bc-food-experiences/
West Coast Bread Featured in Globe and Mail
The New Year often brings a renewal of health and fitness goals. What better way to start a healthy year than with a hearty breakfast? Snowdon House’s West Coast Bread was featured in the Globe and Mail’s article “Canadian breakfast products that are both healthy and hearty” alongside other Canadian companies creating healthy, local food.
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Snowdon House Featured in Montecristo Magazine
In October, Raina Delisle from Montecristo Magazine visited us at the farm to learn about our Douglas Fir products. The piece is a nice introduction to some of what we do at Snowdon Farms and how we started using Douglas Fir. Snowdon House
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