Pulled Jackfruit
Products used in this recipe:
What’s new at Snowdon House Gourmet and Gifts!
Thank you for visiting our farm for Feast of Fields. We hope that you enjoyed the event as much as we enjoyed hosting it. We had many requests for the recipes that we used, so here they are: Quinoa Crackers with Douglas Fir Topping Crackers 3 cups cooked quinoa 1 egg Combine quinoa with the
Snowdon House Feast of Fields Recipes Read More »
Makes 12 tarts Products used in this recipe:
Strawberry Fir Cheesecakes Read More »
Forbes Travel Guide gave us a very nice mention. : https://stories.forbestravelguide.com/the-dish-on-vancouver-islands-culinary-adventures
Forbes Travel Magazine Read More »
We were very pleased to be featured in an article by Carolyn Heller in Moon (a Canadian travel website). Here’s the link: https://moon.com/2018/08/unique-victoria-bc-food-experiences/
The New Year often brings a renewal of health and fitness goals. What better way to start a healthy year than with a hearty breakfast? Snowdon House’s West Coast Bread was featured in the Globe and Mail’s article “Canadian breakfast products that are both healthy and hearty” alongside other Canadian companies creating healthy, local food.
West Coast Bread Featured in Globe and Mail Read More »
In October, Raina Delisle from Montecristo Magazine visited us at the farm to learn about our Douglas Fir products. The piece is a nice introduction to some of what we do at Snowdon Farms and how we started using Douglas Fir. Snowdon House
Snowdon House Featured in Montecristo Magazine Read More »